Bar Agricole


Matarozzi Pelsinger Builders acted as the construction manager for this LEED Platinum Certified urban tavern.  Occupying the ground floor of the Matarozzi Pelsinger Building in San Francisco's SOMA district, the restaurant and its menu are built around sustainable and local ingredients, materials, and craft.  

A wood hull comprised of reclaimed whiskey barrels staves extends the length of the main dining level. The bar tops, table tops, chairs, and banquette seats are all made from reclaimed oak barn beams and barrels.  Custom features include metal lighting fixtures, ductile concrete banquettes, and borosilicate glass skylight installations.  

Size | 4000 SF
Photographer | Wells Campbell
Architect | Aidlin Darling Design